Monday, December 19, 2011

A Tasty French Toast Recipe

As we move into the Holiday Season, I wanted to share a recipe for French Toast that my family and I enjoy for breakast. This is a little different than my usual topics, but I wanted to post this to share with all of you.

Use thick slices of toast/sandwich bread. You will need a measuring cup that uses American measurements or you can convert the measurements to metric easily online.

First add the following ingredients into a mixing bowl:
1/4 cup flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar

Combine ingredients until you have a smooth mixture in the bowl.

Get a large frying pan, place it on the stove top and add cooking oil (I prefer natural sunflower or olive oil) in the pan. Once the oil is warm, take a slice of bread and briefly dip both sides of the bread into the mixture. The bread does not need to be dipped more than a few seconds on each side. Place the bread slice in the frying pan. Cook each side. Once slightly golden brown/yellow, it is ready to be served. Repeat, until you have enough French toast slices for breakfast. Sprinkle on lightly confectioner's/baker's sugar on each slice if you wish. You may add maple syrup or other favorite topping.


Copyright © Chris Comish.
This may be shared freely, as long as this text remains intact.

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