Friday, February 24, 2012
Wednesday, February 1, 2012
February 2012 Member of the Month
It is a pleasure to announce the February 2012 Member of the Month.
Check out the Member of the Month page at http://www.cityofshamballa.net/page/motm
I wish each of you many blessings throughout 2012. Love and Light to all of you.
Copyright © Chris Comish. http://www.cityofshamballa.net/
This may be shared freely, as long as this text remains intact.
Tuesday, January 17, 2012
After-Life Movies and the Realms they depict
Here are a handful of movies I've watched and the realms they depict:
Earth: Sixth Sense, What Dreams May Come, Hereafter, Jacob's Ladder, Lovely Bones, Ghost.
Earthbound: Sixth Sense, What Dreams May Come, Hereafter, Jacob's Ladder, Lovely Bones, Ghost.
Void: What Dreams May Come (His Wife's Suicide After-Life).
Lower Astral/Hell: What Dreams May Come, Jacob's Ladder, Ghost (dark things that cross over into Earthbound to take the 2 criminals to where they go next).
Astral: What Dreams May Come, Lovely Bones, Hereafter (on way to Light).
Heavenly Realms: What Dreams May Come, Lovely Bones (at end), Jacob's Ladder (at end), Ghost (at end).
Author's Note (2025): Also recently saw Nosso Lar (The Astral City) on YouTube movies. It is also a good depiction of lower astral hell realms, and upper astral (also similar to buddhic) heavenly realms.
Friday, December 23, 2011
Winter Solstice
Monday, December 19, 2011
A Tasty French Toast Recipe

As we move into the Holiday Season, I wanted to share a recipe for French Toast that my family and I enjoy for breakast. This is a little different than my usual topics, but I wanted to post this to share with all of you.
Use thick slices of toast/sandwich bread. You will need a measuring cup that uses American measurements or you can convert the measurements to metric easily online.
First add the following ingredients into a mixing bowl:
1/4 cup flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
Combine ingredients until you have a smooth mixture in the bowl.
Get a large frying pan, place it on the stove top and add cooking oil (I prefer natural sunflower or olive oil) in the pan. Once the oil is warm, take a slice of bread and briefly dip both sides of the bread into the mixture. The bread does not need to be dipped more than a few seconds on each side. Place the bread slice in the frying pan. Cook each side. Once slightly golden brown/yellow, it is ready to be served. Repeat, until you have enough French toast slices for breakfast. Sprinkle on lightly confectioner's/baker's sugar on each slice if you wish. You may add maple syrup or other favorite topping.
Enjoy!
Copyright © Chris Comish. http://www.cityofshamballa.net/
This may be shared freely, as long as this text remains intact.
Friday, December 16, 2011
Happy Holidays
Wednesday, December 14, 2011
Member of the Month at City of Shamballa
Members of the Month are selected from the featured members of the City of Shamballa. Members that contribute regularly with blog posts, discussions, events, videos etc are featured.
Wishing all of you many blessings and thank you for being members of the City of Shamballa.
Love and Light,
Chris
Copyright © Chris Comish. http://www.cityofshamballa.net/
This may be shared freely, as long as this text remains intact.
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